kw.\*:("Lipids in meat")
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Comparison of glutathione peroxidase activity, and of total and soluble selenium content in two muscles from chicken, turkey, duck, ostrich and lambDAUN, Charlotte; AKESSON, Björn.Food chemistry. 2004, Vol 85, Num 2, pp 295-303, issn 0308-8146, 9 p.Article
